000 -LEADER |
fixed length control field |
01405cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
2008021203 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080509s2008 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008021203 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA847568 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014566428 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780230554030 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0230554032 |
050 04 - CLASS MARK |
Class Mark |
HD9370.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal author |
Resnick, Evelyne. |
245 10 - TITLE STATEMENT |
Title |
Wine brands : |
Subtitle |
success strategies for new markets, new consumers and new trends / |
260 ## - PUBLICATION INFORMATION |
Place of publication |
Basingstoke [England] ; |
-- |
New York : |
Publisher |
Palgrave Macmillan, |
Date |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Physical description |
xiii, 184 p. : |
650 #0 - SUBJECT HEADINGS |
Subject term |
Wine industry |
650 #0 - SUBJECT HEADINGS |
Subject term |
Wine and wine making. |
856 42 - ONLINE RESOURCE |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0902/2008021203-b.html |
856 42 - ONLINE RESOURCE |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0902/2008021203-d.html |
856 41 - ONLINE RESOURCE |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0902/2008021203-t.html |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 179-181) and index. |